NEWS
Free Institutional Consultancy Services
New Feature: Compare Your Institution with the Previous Year
Find a Professional: Explore Experts Across 197 Disciplines in 220 Countries!
Find a Professional
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
person
Find a Professional
Caleb Nindo
University of Maryland Eastern Shore - Princess Anne / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1298578
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Subject Leaders
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Caleb Nindo's MOST POPULAR ARTICLES
1-)
Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’var.) powderOA Caparino, J Tang, CI Nindo, SS Sablani, JR Powers, JK FellmanJournal of food engineering 111 (1), 135-148, 20126682012
2-)
Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.)CI Nindo, T Sun, SW Wang, J Tang, JR PowersLWT-Food Science and Technology 36 (5), 507-516, 20033832003
3-)
Refractance window dehydration technology: a novel contact drying methodCI Nindo, J TangDrying technology 25 (1), 37-48, 20072662007
4-)
Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry pureeA Golmohamadi, G Möller, J Powers, C NindoUltrasonics sonochemistry 20 (5), 1316-1323, 20132602013
5-)
Rheological properties of blueberry puree for processing applicationsCI Nindo, J Tang, JR Powers, PS TakharLWT-Food Science and Technology 40 (2), 292-299, 20071642007
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept