Cam Koteswara Reddy

Cam Koteswara Reddy

Konkuk University - Seoul / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 520810
건국대학교
person_outline Cam Koteswara Reddy's MOST POPULAR ARTICLES
1-) Health-promoting effects of konjac glucomannan and its practical applications: A critical review International Journal of Biological Macromolecules 126, 273-281, 2019
2-) Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris. L) starch by enzymatic method Carbohydrate Polymers 95 (1), 220-226, 2013
3-) A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China Food Chemistry 259, 81-88, 2018
4-) Effects of polishing on proximate composition, physico-chemical characteristics, mineral composition and antioxidant properties of pigmented rice Rice Science 24 (5), 241-252, 2017
5-) Complex formation between starch and stearic acid: Effect of enzymatic debranching for starch Food Chemistry 244, 136-142, 2018