Camille Perella Coutinho

Camille Perella Coutinho

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268445
University of São Paulo USP
person_outline Camille Perella Coutinho's MOST POPULAR ARTICLES
1-) Blood pressure and body fat% reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juiceLN Fraga, CP Coutinho, AC Rozenbaum, E de Castro Tobaruela, ...Food & function 12 (22), 11278-11289, 2021222021
2-) High fat diet modulates the protein content of nutrient transporters in the small intestine of mice: possible involvement of PKA and PKC activityAHT Hijo, CP Coutinho, TC Alba-Loureiro, JSM Leite, P Bargi-Souza, ...Heliyon 5 (10), 2019202019
3-) Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet miceLL Teixeira, G Pilon, CP Coutinho, S Dudonné, P Dube, V Houde, ...Food & Function 12 (8), 3680-3691, 2021102021
4-) Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulationCP Coutinho, LN Fraga, AC Rozenbaum, RA Carnauba, PAR Vanzele, ...Food Research International 186, 114328, 202432024
5-) Interaction between APOE, APOA1, and LPL Gene Polymorphisms and Variability in Changes in Lipid and Blood Pressure following Orange Juice Intake: A Pilot StudyLN Fraga, D Milenkovic, CP Coutinho, AC Rozenbaum, FM Lajolo, ...Molecular Nutrition & Food Research 67 (13), 2200847, 202322023