Canan Ekinci Dogan

Canan Ekinci Dogan

Marmara University - İstanbul / Türkiye
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 5934448
Marmara Üniversitesi
person_outline Canan Ekinci Dogan's MOST POPULAR ARTICLES
1-) A rapid ATR-FTIR spectroscopic method for classification of gelatin gummy candies in relation to the gelatin source Food chemistry 277, 373-381, 2019
2-) Detection of L-Cysteine in wheat flour by Raman microspectroscopy combined chemometrics of HCA and PCA Food chemistry 228, 116-124, 2017
3-) Solid phase extraction and determination of lead in water samples using silica gel homogeneously modified by thiosalicylic acid Analytical letters 40 (13), 2524-2543, 2007
4-) Application of colloidal palladium modifier for the determination of As, Sb and Pb in a spiked sea water sample by electrothermal atomic absorption spectrometry Spectrochimica Acta Part B: Atomic Spectroscopy 56 (12), 2361-2369, 2001
5-) A survey of free glutamic acid in foods using a robust LC–MS/MS method Food chemistry 248, 8-13, 2018