NEWS
New Feature!!!! University Subject Rankings in 12 branches
FOR SCIENTIST REGISTRATION FOR INSTITUTIONAL BULK REGISTRATION
FOR EDIT YOUR UNIVERSITY / INSTITUTION PAGE
Some differences of the AD Scientific Index
New Feature!!!! University Subject Rankings in 12 branches
List without CERN, Statistical Data etc. Only in AD Scientific Index
New Feature!!!! University Subject Rankings in 12 branches
AD
Scientific Index 2024
About Us
Methodology
Compare & Choose
Contact - FAQ
login
Login
person_add
Register
school
University Rankings
subject
University Subject Rankings
place
Country Rankings
insights
i10 Productivity Rankings
insights
Subject Rankings
format_list_numbered
Top 100 Scientists
format_list_numbered
Citation Rankings
format_quote
Top 100 Institutions
local_fire_department
Country Top Lists
Cardinali Angela
AD Scientific Index 2024
Engineering & Technology / Food Science and Engineering
Institute of Sciences of Food Production, CNR - / Italy
Edit Form
Registration, Add Profile,
Premium Membership
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Congresses (0)
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Cardinali Angela's MOST POPULAR ARTICLES
1-)
Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects V Lattanzio, VMT Lattanzio, A Cardinali Phytochemistry: Advances in research 661 (2), 23-67, 2006 13622006
2-)
Globe artichoke: A functional food and source of nutraceutical ingredients V Lattanzio, PA Kroon, V Linsalata, A Cardinali Journal of functional foods 1 (2), 131-144, 2009 6352009
3-)
Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stressV Lattanzio, A Cardinali, C Ruta, IM Fortunato, VMT Lattanzio, V Linsalata, ...Environmental and Experimental Botany 65 (1), 54-62, 20091632009
4-)
Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara scolymus L.) on Cultured Rat Hepatocytes and on Human …S Miccadei, D Di Venere, A Cardinali, F Romano, A Durazzo, MS Foddai, ...Nutrition and cancer 60 (2), 276-283, 20081742008
5-)
Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidantsA Cardinali, S Pati, F Minervini, I D’Antuono, V Linsalata, V LattanzioJournal of Agricultural and Food Chemistry 60 (7), 1822-1829, 20121732012
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept