Carla Pires

Carla Pires

Instituto Português do Mar e da Atmosfera, IPMA - Lisboa / Portugal
Others
AD Scientific Index ID: 4474814
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person_outline Carla Pires's MOST POPULAR ARTICLES
1-) Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial propertiesB Teixeira, A Marques, C Pires, C Ramos, I Batista, JA Saraiva, ML NunesLWT-Food Science and Technology 59 (1), 533-539, 20141652014
2-) Hake proteins edible films incorporated with essential oils: physical, mechanical, antioxidant and antibacterial propertiesC Pires, C Ramos, B Teixeira, I Batista, ML Nunes, A MarquesFood Hydrocolloids 30 (1), 224-231, 20131642013
3-) Impact of ultrafiltration and nanofiltration of an industrial fish protein hydrolysate on its bioactive propertiesL Picot, R Ravallec, M Fouchereau‐Péron, L Vandanjon, P Jaouen, ...Journal of the Science of Food and Agriculture 90 (11), 1819-1826, 20101612010
4-) Characterization of biodegradable films prepared with hake proteins and thyme oilC Pires, C Ramos, G Teixeira, I Batista, R Mendes, L Nunes, A MarquesJournal of Food Engineering 105 (3), 422-428, 20111622011
5-) Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish speciesPJ García-Moreno, I Batista, C Pires, NM Bandarra, FJ Espejo-Carpio, ...Food Research International 65, 469-476, 20141522014