Carlos A. Pinto

Carlos A. Pinto

Universidade de Aveiro - Aveiro / Portugal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5934759
University of Aveiro
person_outline Carlos A. Pinto's MOST POPULAR ARTICLES
1-) Impact of different hyperbaric storage conditions on microbial, physicochemical and enzymatic parameters of watermelon juiceC Pinto, SA Moreira, LG Fidalgo, MD Santos, M Vidal, I Delgadillo, ...Food research international 99, 123-132, 2017462017
2-) Optimization of ultrasound‐assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D‐optimal design and artificial neural …Z Ciğeroğlu, Ö Aras, CA Pinto, M Bayramoglu, Şİ Kırbaşlar, JM Lorenzo, ...Journal of the Science of Food and Agriculture 98 (12), 4584-4596, 2018452018
3-) Physicochemical and microbial changes in yogurts produced under different pressure and temperature conditionsRP Lopes, MJ Mota, CA Pinto, S Sousa, JAL da Silva, AM Gomes, ...LWT 99, 423-430, 2019362019
4-) Shelf-life extension of watermelon juice preserved by hyperbaric storage at room temperature compared to refrigerationC Pinto, SA Moreira, LG Fidalgo, MD Santos, I Delgadillo, JA SaraivaLWT-Food Science and Technology 72, 78-80, 2016352016
5-) Enhanced control of Bacillus subtilis endospores development by hyperbaric storage at variable/uncontrolled room temperature compared to refrigerationCA Pinto, MD Santos, LG Fidalgo, I Delgadillo, JA SaraivaFood microbiology 74, 125-131, 2018292018