Carlos Alvarez Garcia

Carlos Alvarez Garcia

Teagasc-Irish Agriculture and Food Development Authority - Carlow / Ireland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4515252
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person_outline Carlos Alvarez Garcia's MOST POPULAR ARTICLES
1-) Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptidesSU Kadam, BK Tiwari, C Álvarez, CP O\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'DonnellTrends in Food Science & Technology 46 (1), 60-67, 20152342015
2-) Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) filletsI Albertos, AB Martín-Diana, PJ Cullen, BK Tiwari, SK Ojha, P Bourke, ...Innovative Food Science & Emerging Technologies 44, 117-122, 20171792017
3-) Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosumSU Kadam, C Álvarez, BK Tiwari, CP O\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'DonnellFood Research International, 20171562017
4-) Alternative uses for co-products: Harnessing the potential of valuable compounds from meat processing chainsAM Mullen, C Álvarez, DI Zeugolis, M Henchion, E O\'Neill, L DrummondMeat Science 132, 90-98, 20171272017
5-) The use of sub-critical water hydrolysis for the recovery of peptides and free amino acids from food processing wastes. Review of sources and main parametersI Marcet, C Álvarez, B Paredes, M DíazWaste management 49, 364-371, 20161262016