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Carlos Bald
AZTI-Tecnalia - Bangkok / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4453263
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Carlos Bald's MOST POPULAR ARTICLES
1-)
Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric dietMT Macarulla, G Alberdi, S Gómez, I Tueros, C Bald, VM Rodríguez, ...Journal of physiology and biochemistry 65 (4), 369-376, 20091382009
2-)
A new QSAR model, for angiotensin I-converting enzyme inhibitory oligopeptidesI Sagardia, RH Roa-Ureta, C BaldFood chemistry 136 (3-4), 1370-1376, 2013642013
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New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of …F Fava, G Zanaroli, L Vannini, E Guerzoni, A Bordoni, D Viaggi, ...New biotechnology 30 (6), 647-655, 2013522013
4-)
Quantitative structure–activity relationship based screening of bioactive peptides identified in ripened cheeseI Sagardia, I Iloro, F Elortza, C BaldInternational Dairy Journal 33 (2), 184-190, 2013472013
5-)
Effect of fibre-enriched orange juice on postprandial glycaemic response and satiety in healthy individuals: An acute, randomised, placebo-controlled, double-blind, crossover studyN Bosch-Sierra, R Marqués-Cardete, A Gurrea-Martínez, ...Nutrients 11 (12), 3014, 2019262019
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