Carlos Díaz Romero

Carlos Díaz Romero

Universidad de La Laguna - San Cristóbal de La Laguna / Spain
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4336241
University of La Laguna
person_outline Carlos Díaz Romero's MOST POPULAR ARTICLES
1-) Aloe vera as a Functional Ingredient in FoodsER Rodríguez, JD Martín, CD RomeroCritical Reviews in Food Science and Nutrition 50 (4), 305-326, 20103022010
2-) Chemical characterization of Opuntia dillenii and Opuntia ficus indica fruitsEMD Medina, EMR Rodríguez, CD RomeroFood chemistry 103 (1), 38-45, 20072532007
3-) Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar compositionAB Manzanares, ZH García, BR Galdón, ER Rodríguez, CD RomeroFood Chemistry 126 (2), 664-672, 20112262011
4-) Chemical composition of tomato (Lycopersicon esculentum) from Tenerife, the Canary IslandsMH Suárez, EMR Rodríguez, CD RomeroFood chemistry 106 (3), 1046-1056, 20082242008
5-) Total phenolic, total anthocyanin and phenolic acid concentrations and antioxidant capacity of purple fleshed potatoes as affected by cookingG Burgos, W Amoros, L Muñoa, P Sosa, E Cayhualla, C Sánchez, C Díaz, ...Journal of Food Composition and Analysis 30, 6 - 12, 20131952013