Carlos Gabriel Arp

Carlos Gabriel Arp

Universidad Nacional de La Plata - La Plata / Argentina
Others
AD Scientific Index ID: 5895551
National University of La Plata
person_outline Carlos Gabriel Arp's MOST POPULAR ARTICLES
1-) Kinetic study of staling in breads with high-amylose resistant starchCG Arp, MJ Correa, C FerreroFood hydrocolloids 106, 105879, 2020552020
2-) High-amylose resistant starch as a functional ingredient in breads: a technological and microstructural approachCG Arp, MJ Correa, C FerreroFood and Bioprocess Technology 11, 2182-2193, 2018482018
3-) Resistant starches: A smart alternative for the development of functional bread and other starch-based foodsCG Arp, MJ Correa, C FerreroFood Hydrocolloids 121, 106949, 2021412021
4-) Production and characterization of type III resistant starch from native wheat starch using thermal and enzymatic modificationsCG Arp, MJ Correa, C FerreroFood and bioprocess technology 13, 1181-1192, 2020382020
5-) Improving quality: Modified celluloses applied to bread dough with high level of resistant starchCG Arp, MJ Correa, C FerreroFood Hydrocolloids 112, 106302, 2021