Carlos Iván Delgado Nieblas

Carlos Iván Delgado Nieblas

Universidad Autónoma de Sinaloa - Culiacán / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4526275
Autonomous University of Sinaloa
person_outline Carlos Iván Delgado Nieblas's MOST POPULAR ARTICLES
1-) Mechanical, physical and microstructural properties of acetylated starch-based biocomposites reinforced with acetylated sugarcane fiberPR Fitch-Vargas, IL Camacho-Hernández, F Martínez-Bustos, ...Carbohydrate polymers 219, 378-386, 2019402019
2-) Characterization and Optimization of Extrusion Cooking for the Manufacture of Third‐Generation Snacks with Winter Squash (Cucurbita moschata D.) FlourC Delgado‐Nieblas, E Aguilar‐Palazuelos, A Gallegos‐Infante, ...Cereal Chemistry 89 (1), 65-72, 2012382012
3-) Elaboration of functional snack foods using raw materials rich in carotenoids and dietary fiber: effects of extrusion processingCI Delgado-Nieblas, JJ Zazueta-Morales, JA Gallegos-Infante, ...CyTA-Journal of Food 13 (1), 69-79, 2015302015
4-) Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization processXA Ruiz-Armenta, JJ Zazueta-Morales, E Aguilar-Palazuelos, ...CyTA-Journal of Food 16 (1), 172-180, 2018382018
5-) Effect of a corn starch coating obtained by the combination of extrusion process and casting technique on the postharvest quality of tomatoPR Fitch-Vargas, E Aguilar-Palazuelos, MO Vega-García, ...Revista Mexicana de Ingeniería Química 18 (3), 789-801, 2019312019