Carlos Mauricio Otálora González

Carlos Mauricio Otálora González

Universidad de Buenos Aires - Buenos Aires / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4853343
University of Buenos Aires
person_outline Carlos Mauricio Otálora González's MOST POPULAR ARTICLES
1-) Thermal stability of betalains in by-products of the blanching and cutting of Beta vulgaris L. var conditivaCM Otalora, EL Bonifazi, EN Fissore, MF Basanta, LN GerschensonPolish Journal of Food and Nutrition Sciences 70 (1), 2020172020
2-) Effect of beetroot (Beta vulgaris L. var conditiva) fiber filler and corona treatment on cassava starch films propertiesCMO Gonzàlez, SK Flores, MF Basanta, LN GerschensonFood Packaging and Shelf Life 26, 100605, 2020132020
3-) Cassava starch films with anthocyanins and betalains from agroindustrial by-products: Their use for intelligent label developmentCM Otálora González, LI Schelegueda, VM Pizones Ruiz-Henestrosa, ...Foods 11 (21), 3361, 2022122022
4-) Enzyme assisted extraction of pectin and inulin enriched fractions isolated from microwave treated Cynara cardunculus tissuesC Santo Domingo, C Otalora Gonzalez, D Navarro, C Stortz, AM Rojas, ...International Journal of Food Science & Technology 56 (1), 242-249, 2021102021
5-) Development of functional pectin edible films with fillers obtained from red cabbage and beetrootCM Otálora González, MD De’Nobili, AM Rojas, MF Basanta, ...International Journal of Food Science & Technology 56 (8), 3662-3669, 202182021