Carlos Pagno

Carlos Pagno

Universidade Federal do Rio Grande do Sul UFRGS - Porto Alegre / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1088803
Federal University of Rio Grande do Sul UFRGS
person_outline Carlos Pagno's MOST POPULAR ARTICLES
1-) Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activityCH Pagno, TMH Costa, EW de Menezes, EV Benvenutti, PF Hertz, ...Food Chemistry 173, 755-762, 20151312015
2-) Phenolic enrichment in apple skin following post-harvest fruit UV-B treatmentCF Assumpção, VS Hermes, C Pagno, A Castagna, A Mannucci, ...Postharvest Biology and Technology 138, 37-45, 2018542018
3-) Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsulesCH Pagno, YB de Farias, TMH Costa, AO Rios, SH FlôresJournal of food science and technology 53, 3197-3205, 2016522016
4-) Synthesis of biodegradable films with antioxidant properties based on cassava starch containing bixin nanocapsulesCH Pagno, YB de Farias, TMH Costa, AO Rios, SH FlôresJournal of food science and technology 53, 3197-3205, 2016592016
5-) Vitamin and bioactive compound diversity of seven fruit species from south BrazilHO Schmidt, FC Rockett, CH Pagno, J Possa, RQ Assis, VR de Oliveira, ...Journal of the Science of Food and Agriculture 99 (7), 3307-3317, 2019522019