Carmen Cecilia Tadini

Carmen Cecilia Tadini

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 832598
University of São Paulo USP
person_outline Carmen Cecilia Tadini's MOST POPULAR ARTICLES
1-) Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperatureAC Souza, R Benze, ES Ferrão, C Ditchfield, ACV Coelho, CC TadiniLWT-Food Science and Technology 46 (1), 110-117, 20123862012
2-) Mechanical properties and water vapor transmission in some blends of cassava starch edible filmsDF Parra, CC Tadini, P Ponce, AB LugãoCarbohydrate polymers 58 (4), 475-481, 20043842004
3-) Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier propertiesAC Souza, GEO Goto, JA Mainardi, ACV Coelho, CC TadiniLWT-Food Science and Technology 54 (2), 346-352, 20132622013
4-) Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditionsTB Tribess, JP Hernández-Uribe, MGC Méndez-Montealvo, EW Menezes, ...LWT-Food Science and Technology 42 (5), 1022-1025, 20092462009
5-) Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starchV Kechichian, C Ditchfield, P Veiga-Santos, CC TadiniLWT-Food Science and Technology 43 (7), 1088-1094, 20102272010