Carmen Hernández Brenes

Carmen Hernández Brenes

Tecnológico de Monterrey - Monterrey / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 789054
person_outline Carmen Hernández Brenes's MOST POPULAR ARTICLES
1-) Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum sp.) as influenced by maturity.LR Howard, ST Talcott, CH Brenes, B VillalonJ. of Agric. Food Chem. 48, 1713-1720, 20008882000
2-) Phytochemical Composition and Pigment Stability of Açai (Euterpe Oleracea Mart.)D Del Pozo-Insfran, CH Brenes, ST TalcottJ. of Agric. Food Chem. 52 (6), 1539-45, 20043572004
3-) Polyphenolic and Antioxidant Content of White and Blue Corn (Zea mays L.) ProductsD Del Pozo-Insfran, CH Brenes, SO Serna Saldivar, ST TalcottFood Res. Intl. 39, 696-703, 20062472006
4-) Phytochemical Stability and Color Retention of Copigmented and Processed Muscadine Grape JuiceST Talcott, DMP CH Brenes, DD Pozo-InsfranJ. of Agric. Food Chem 51, 957-963, 20032392003
5-) Stability of Copigmented Anthocyanins and Ascorbic Acid in a Grape Juice Model SystemCH Brenes, D Del Pozo-Infran, ST TalcottJ. of Agric. Food Chem. 53, 49-56, 20051522005