Carmen L Gomes

Carmen L Gomes

Iowa State University - Ames / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1411161
person_outline Carmen L Gomes's MOST POPULAR ARTICLES
1-) Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial … LWT-Food Science and Technology 51 (1), 86-93, 2013
2-) Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya LWT-Food Science and Technology 47 (1), 39-45, 2012
3-) Poly (DL‐lactide‐co‐glycolide) (PLGA) Nanoparticles with Entrapped trans‐Cinnamaldehyde and Eugenol for Antimicrobial Delivery Applications Journal of Food Science 76 (2), N16-N24, 2011
4-) Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus) LWT-Food Science and Technology 51 (1), 37-43, 2013
5-) Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)N Mantilla, ME Castell-Perez, C Gomes, RG MoreiraLWT-Food Science and Technology 51 (1), 37-43, 20132342013