Carmen Masiá

Carmen Masiá

University of Copenhagen - Copenhagen / Denmark
Agriculture & Forestry / Plant Science
AD Scientific Index ID: 5285933
Københavns Universitet
person_outline Carmen Masiá's MOST POPULAR ARTICLES
1-) Design of a functional pea protein matrix for fermented plant-based cheese Foods 11 (2), 178, 2022
2-) Effect of Lactobacillus rhamnosus on Physicochemical Properties of Fermented Plant-Based Raw Materials Foods 10 (3), 573, 2021
3-) The impact of different bacterial blends on texture and flavour development in plant-based cheese Future Foods 8, 100250, 2023
4-) Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure LWT 182, 114890, 2023
5-) Enhancing the textural and rheological properties of fermentation-induced pea protein emulsion gels with transglutaminase Soft Matter 20 (1), 133-143, 2024