Carmen Rosselló

Universitat de les Illes Balears - Palma / Spain

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AD Scientific Index ID: 4335564

University of the Balearic Islands

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Carmen Rosselló's MOST POPULAR ARTICLES

1-) Effect of air-drying temperature on physico-chemical properties of dietary fibre and antioxidant capacity of orange (Citrus aurantium v. Canoneta) by-productsMC Garau, S Simal, C Rossello, A FemeniaFood chemistry 104 (3), 1014-1024, 20075392007

2-) Compositional features of polysaccharides from Aloe vera (Aloe barbadensis Miller) plant tissuesA Femenia, ES Sánchez, S Simal, C RossellóCarbohydrate polymers 39 (2), 109-117, 19994901999

3-) Use of exponential, Page\'s and diffusional models to simulate the drying kinetics of kiwi fruitS Simal, A Femenia, MC Garau, C RossellóJournal of food engineering 66 (3), 323-328, 20055122005

4-) Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approachR Minjares-Fuentes, A Femenia, MC Garau, JA Meza-Velázquez, S Simal, ...Carbohydrate polymers 106, 179-189, 20143322014

5-) Use of ultrasound to increase mass transport rates during osmotic dehydrationS Simal, J Benedito, ES Sánchez, C RossellóJournal of Food engineering 36 (3), 323-336, 19983241998

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