Carolina Busso Casati

Carolina Busso Casati

Pontificia Universidad Católica Argentina - Buenos Aires / Argentina
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4645416
Pontifical Catholic University of Argentina
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1-) Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavorsBC Carolina, S Carolina, MC Zamora, C JorgeLWT-Food Science and Technology 40 (10), 1792-1797, 2007482007
2-) Relationships between colour parameters, phenolic content and sensory changes of processed blueberry, elderberry and blackcurrant commercial juicesCB Casati, V Sánchez, R Baeza, N Magnani, P Evelson, MC ZamoraInternational journal of food science & technology 47 (8), 1728-1736, 2012472012
3-) Thermal degradation kinetics of monomeric anthocyanins, colour changes and storage effect in elderberry juicesCB Casati, R Baeza, V Sanchez, A Catalano, P López, MC ZamoraJournal of Berry Research 5 (1), 29-39, 2015322015
4-) Physicochemical properties and bioactive compounds content in encapsulated freeze-dried powders obtained from blueberry, elderberry, blackcurrant and maqui berryCB Casati, R Baeza, V SánchezJournal of Berry Research 9 (3), 431-447, 2019322019
5-) Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavorsC Busso Casati, C Schebor, MC Zamora, J ChirifeFood science and technology, 2007212007