Carolina Cantele

Carolina Cantele

Università degli Studi di Torino - Torino / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269141
University of Turin
person_outline Carolina Cantele's MOST POPULAR ARTICLES
1-) In vitro bioaccessibility and functional properties of phenolic compounds from enriched beverages based on cocoa bean shellC Cantele, O Rojo-Poveda, M Bertolino, D Ghirardello, V Cardenia, ...Foods 9 (6), 715, 2020302020
2-) Antioxidant Effects of Hemp (Cannabis sativa L.) Inflorescence Extract in Stripped Linseed OilC Cantele, M Bertolino, F Bakro, M Giordano, M Jędryczka, V CardeniaAntioxidants 9 (11), 1131, 2020232020
3-) Coffee silverskin as a functional ingredient in vegan biscuits: Physicochemical and sensory properties and in vitro bioaccessibility of bioactive compoundsC Cantele, M Tedesco, D Ghirardello, G Zeppa, M BertolinoFoods 11 (5), 717, 2022172022
4-) Effect of Tannins on Cholesterol Content and Its Oxidation in Egg Pasta as Related to Different Pasta ShapesA Bonciolini, C Cantele, NI Salgarella, G Zeppa, M Bertolino, V CardeniaFood and Bioprocess Technology 16 (7), 1541-1554, 202342023
5-) Antioxidant properties of ferulic acid-based lipophenols in oil-in-water (O/W) emulsionsC Cantele, K Martina, G Potenziani, AM Rossi, V Cardenia, M BertolinoLWT 189, 115505, 202332023