Carolina Fredes

Carolina Fredes

Pontificia Universidad Católica de Chile - Santiago / Chile
Agriculture & Forestry / Plant Science
AD Scientific Index ID: 1098406
Pontifical Catholic University of Chile
person_outline Carolina Fredes's MOST POPULAR ARTICLES
1-) The encapsulation of anthocyanins from berry-type fruits. Trends in foods Molecules 20 (4), 5875-5888, 2015
2-) Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction Foods 10 (2), 203, 2021
3-) The microencapsulation of maqui (Aristotelia chilensis (Mol.) Stuntz) juice by spray-drying and freeze-drying produces powders with similar anthocyanin stability and … Molecules 23 (5), 1227, 2018
4-) Stability and bioaccessibility of anthocyanins from maqui (Aristotelia chilensis [Mol.] Stuntz) juice microparticles LWT 91, 549-556, 2018
5-) Identification of polyphenols from chilean brown seaweeds extracts by LC-DAD-ESI-MS/MS Journal of Aquatic Food Product Technology 28 (4), 375-391, 2019