Carolina Henríquez

Carolina Henríquez

Universidad de Valparaíso - Valparaíso / Chile
Others
AD Scientific Index ID: 838511
University of Valparaíso
person_outline Carolina Henríquez's MOST POPULAR ARTICLES
1-) Determination of antioxidant capacity, total phenolic content and mineral composition of different fruit tissue of five apple cultivars grown in ChileC Henríquez, S Almonacid, I Chiffelle, T Valenzuela, M Araya, L Cabezas, ...Chilean journal of agricultural research 70 (4), 523-536, 20101762010
2-) Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cookedM Lutz, C Henríquez, M EscobarJournal of Food Composition and Analysis 24 (1), 49-54, 20111442011
3-) Phenolic content and antioxidant capacity in fresh and dry fruits and vegetables grown in ChileM Lutz, J Hernández, C HenríquezCyTA-Journal of Food 13 (4), 541-547, 20151082015
4-) Phenolics and Antioxidant Capacity of Table Grape (Vitis vinifera L.) Cultivars Grown in ChileM Lutz, K Jorquera, B Cancino, R Ruby, C HenriquezJournal of food science 76 (7), C1088-C1093, 20111312011
5-) Development of an ingredient containing apple peel, as a source of polyphenols and dietary fiberC Henríquez, H Speisky, I Chiffelle, T Valenzuela, M Araya, R Simpson, ...Journal of Food Science 75 (6), H172-H181, 20101192010