Carolina Nájera-Domínguez

Carolina Nájera-Domínguez

Universidad Autónoma de Chihuahua - Chihuahua / Mexico
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4861881
Autonomous University of Chihuahua
person_outline Carolina Nájera-Domínguez's MOST POPULAR ARTICLES
1-) The impact of chymosin and plant‐derived proteases on the acid‐induced gelation of milkJA Beltrán‐Espinoza, B Domínguez‐Lujan, N Gutiérrez‐Méndez, ...International Journal of Dairy Technology 74 (2), 297-306, 2021132021
2-) Comparison of volatile compounds produced by wild Lactococcus lactis in miniature Chihuahua-type cheesesC Nájera-Domínguez, N Gutiérrez-Méndez, G Nevárez-Moorillon, ...Dairy Science & Technology 94, 499-516, 2014132014
3-) Autolytic and Proteolytic Properties of Strains of Lactococcus lactis Isolated from Different Vegetables, Raw-Milk Cheeses and Commercial Starter CulturesND Carolina, GM NestorFood and Nutrition Sciences 2013, 201372013
4-) Texture Properties of Miniature Chihuahua‐Type Cheese Manufactured with Different Strains of Lactococcus Lactis Isolated from Plants and Raw Milk CheeseC Nájera‐Domínguez, N Gutiérrez‐Méndez, K Aguirre‐Gardea, ...Journal of Texture Studies 45 (6), 487-494, 201462014
5-) Milk‐Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium CavanillesC Nájera-Domínguez, N Gutiérrez-Méndez, DE Carballo-Carballo, ...International Journal of Food Science 2022 (1), 4625959, 202232022