Caroline Joy Steel

Caroline Joy Steel

Universidade Estadual de Campinas UNICAMP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4305520
State University of Campinas
person_outline Caroline Joy Steel's MOST POPULAR ARTICLES
1-) Protein characteristics that affect the quality of vital wheat gluten to be used in baking: A review Comprehensive Reviews in Food Science and Food Safety 16 (3), 369-381, 2017
2-) Use of chia (Salvia hispanica L.) mucilage gel to reduce fat in pound cakes LWT-Food Science and Technology 63 (2), 1049-1055, 2015
3-) Dietary fibre sources in bread: Influence on technological quality LWT-Food Science and Technology 50 (2), 545-553, 2013
4-) Filmes e coberturas comestíveis compostas à base de amidos nativos e gelatina na conservação e aceitação sensorial de uvas Crimson Food science and technology 27, 369-375, 2007
5-) Addition of quinoa and amaranth flour in gluten-free breads: Temporal profile and instrumental analysis LWT-Food Science and Technology 62 (2), 1011-1018, 2015