Caroline Kothe

Caroline Kothe

Institut Jean-Pierre Bourgin - Paris / France
Natural Sciences / Molecular Biology & Genetics
AD Scientific Index ID: 5085245
Jean-Pierre Bourgin Institute
person_outline Caroline Kothe's MOST POPULAR ARTICLES
1-) Microbiological contamination and evaluation of sanitary conditions of hot dog street vendors in Southern BrazilCI Kothe, CH Schild, EC Tondo, P da Silva MalheirosFood Control 62, 346-350, 2016542016
2-) Effect of freeze-dried kombucha culture on microbial composition and assessment of metabolic dynamics during fermentationMF Fabricio, MB Mann, CI Kothe, J Frazzon, B Tischer, SH Flôres, ...Food Microbiology 101, 103889, 2022232022
3-) Unraveling the world of halophilic and halotolerant bacteria in cheese by combining cultural, genomic and metagenomic approachesCI Kothe, A Bolotin, BF Kraïem, B Dridi, FM Team, P RenaultInternational Journal of Food Microbiology 358, 109312, 2021202021
4-) Revealing the microbial heritage of traditional Brazilian cheeses through metagenomicsCI Kothe, N Mohellibi, P RenaultFood Research International 157, 111265, 2022222022
5-) Effect of modified atmosphere applied to minimally processed radicchio (Cichorium intybus L.) submitted to different sanitizing treatmentsGM Pereira, CI Kothe, CC Machado, SM Lopes, SH Flôres, AO RiosFood Science and Technology 34, 513-521, 2014142014