Caroline Orfila

Caroline Orfila

University of Leeds - Leeds / United Kingdom
Agriculture & Forestry / Plant Science
AD Scientific Index ID: 1403996
person_outline Caroline Orfila's MOST POPULAR ARTICLES
1-) Amygdalin content of seeds, kernels and food products commercially-available in the UK Food chemistry 152, 133-139, 2014
2-) Molecular and genetic characterization of a novel pleiotropic tomato-ripening mutant Plant physiology 120 (2), 383-390, 1999
3-) Loss-of-Function Mutation of REDUCED WALL ACETYLATION2 in Arabidopsis Leads to Reduced Cell Wall Acetylation and Increased Resistance to Botrytis cinerea Plant physiology 155 (3), 1068-1078, 2011
4-) Molecular and genetic characterization of a novel pleiotropic tomato-ripening mutantAJ Thompson, M Tor, CS Barry, J Vrebalov, C Orfila, MC Jarvis, ...Plant physiology 120 (2), 383-390, 19992631999
5-) Rhamnogalacturonan I in Solanum tuberosum tubers contains complex arabinogalactan structuresJ Øbro, J Harholt, HV Scheller, C OrfilaPhytochemistry 65 (10), 1429-1438, 20042292004