Catherine Beal

Catherine Beal

Paris-Saclay Food and Bioproduct Engineering - Paris / France
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 914850
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person_outline Catherine Beal's MOST POPULAR ARTICLES
1-) Combined effects of culture conditions and storage time on acidification and viscosity of stirred yogurt Journal of Dairy Science 82 (4), 673-681, 1999
2-) Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage Journal of Dairy Research 67 (1), 83-90, 2000
3-) Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition Journal of Dairy Science 84 (11), 2347-2356, 2001
4-) Operating conditions that affect the resistance of lactic acid bacteria to freezing and frozen storage Cryobiology 43 (3), 189-198, 2001
5-) Characterisation of lactic acid bacteria isolated from fermented milk “laban” International Journal of Food Microbiology 110 (1), 52-61, 2006