Catherine Garnier

Catherine Garnier

INRAE - Paris / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4439746
person_outline Catherine Garnier's MOST POPULAR ARTICLES
1-) Protein–polysaccharide interactionsJL Doublier, C Garnier, D Renard, C SanchezCurrent opinion in Colloid & interface Science 5 (3-4), 202-214, 20007572000
2-) Evidence for in vitro binding of pectin side chains to celluloseAW Zykwinska, MCJ Ralet, CD Garnier, JFJ ThibaultPlant physiology 139 (1), 397-407, 20054232005
3-) Rheological characterization of microfibrillated cellulose suspensions after freezingG Agoda-Tandjawa, S Durand, S Berot, C Blassel, C Gaillard, C Garnier, ...Carbohydrate Polymers 80 (3), 677-686, 20102562010
4-) Native vs. damaged milk fat globules: membrane properties affect the viscoelasticity of milk gelsMC Michalski, R Cariou, F Michel, C GarnierJournal of Dairy Science 85 (10), 2451-2461, 20022062002
5-) Gums and hydrocolloids: functional aspectsJL Doublier, C Garnier, G CuvelierCarbohydrates in food, 307-354, 20172012017