Catherine N Cutter

Catherine N Cutter

Pennsylvania State University - University Park / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 892547
person_outline Catherine N Cutter's MOST POPULAR ARTICLES
1-) Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foodsCN CutterMeat science 74 (1), 131-142, 20064202006
2-) Incorporation of bacteriocin in plastic retains activity and inhibits surface growth of bacteria on meatGR Siragusa, CN Cutter, JL WillettFood Microbiology 16 (3), 229-235, 19992731999
3-) Microbial control by packaging: a reviewCN CutterCritical reviews in food science and nutrition 42 (2), 151-161, 20022732002
4-) Antimicrobial effect of herb extracts against Escherichia coli O157: H7, Listeria monocytogenes, and Salmonella typhimurium associated with beefCN CutterJournal of Food Protection 63 (5), 601-607, 20002772000
5-) Efficacy of organic acids against Escherichia coli O157: H7 attached to beef carcass tissue using a pilot scale model carcass washerCN Cutter, GR SiragusaJournal of Food Protection 57 (2), 97-103, 19942701994