Cecilia Ahlström

Cecilia Ahlström

Lund University Lund Institute of Technology - Lund / Sweden
Agriculture & Forestry / Plant Science
AD Scientific Index ID: 5679599
Lunds universitet
person_outline Cecilia Ahlström's MOST POPULAR ARTICLES
1-) Development of high-moisture meat analogues with hemp and soy protein using extrusion cookingI Zahari, F Ferawati, A Helstad, C Ahlström, K Östbring, M Rayner, ...Foods 9 (6), 772, 20201722020
2-) High-moisture meat analogues produced from yellow pea and faba bean protein isolates/concentrate: Effect of raw material composition and extrusion parameters on texture propertiesF Ferawati, I Zahari, M Barman, M Hefni, C Ahlström, C Witthöft, ...Foods 10 (4), 843, 20211102021
3-) Development and characterization of extrudates based on rapeseed and pea protein blends using high-moisture extrusion cookingI Zahari, F Ferawati, JK Purhagen, M Rayner, C Ahlström, A Helstad, ...Foods 10 (10), 2397, 2021472021
4-) Emulsifying and anti-oxidative properties of proteins extracted from industrially cold-pressed rapeseed press-cakeK Östbring, K Nilsson, C Ahlström, A Fridolfsson, M RaynerFoods 9 (5), 678, 2020282020
5-) The effect of ph and storage temperature on the stability of emulsions stabilized by rapeseed proteinsK Östbring, M Matos, A Marefati, C Ahlström, G GutiérrezFoods 10 (7), 1657, 2021242021