Cécilia Arnaud

Cécilia Arnaud

Institut Jean-Pierre Bourgin - Paris / France
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 5085246
Jean-Pierre Bourgin Institute
person_outline Cécilia Arnaud's MOST POPULAR ARTICLES
1-) Effect of high pressure processing on the preservation of frozen and re-thawed sliced cod (Gadus morhua) and salmon (Salmo salar) filletsC Arnaud, M de Lamballerie, L PottierHigh Pressure Research 38 (1), 62-79, 2018422018
2-) Elaboration d’aliments nouveaux par hautes pressions: étude technique et juridiqueC ArnaudNantes, Ecole nationale vétérinaire, 20172017
3-) Effect of High-Pressure Processing on raw cod (Gadus morhua) proteinsC Arnaud, L Lestienne, C Guyon, L Pottier, M de Lamballerie47th conference of the West European Fish Technologists\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' Association, 20172017
4-) Preservation of Pecten maximus scallop for a crude consumption using high-pressure processingC Arnaud, L Pottier, M de Lamballerie47th conference of the West European Fish Technologists\\\' Association, 20172017
5-) Formulation of an Edible Oleogel to be Used as a Marinade of a Seafood DishC Arnauda, L Pottiera, M de Lamballeriea, N Acevedob2017 AOCS Annual Meeting, 20172017