Cecilia Svelander

Cecilia Svelander

Chalmers University of Technology - Göteborg / Sweden
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1398701
Chalmers tekniska högskola
person_outline Cecilia Svelander's MOST POPULAR ARTICLES
1-) Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspectsL Lemmens, E Tibäck, C Svelander, C Smout, L Ahrné, M Langton, ...Innovative Food Science & Emerging Technologies 10 (4), 522-529, 2009842009
2-) Rheology and microstructure of carrot and tomato emulsions as a result of high‐pressure homogenization conditionsP Lopez‐Sanchez, C Svelander, L Bialek, S Schumm, M LangtonJournal of Food Science 76 (1), E130-E140, 2011842011
3-) High Pressure Homogenization Increases the In Vitro Bioaccessibility of α‐ and β‐Carotene in Carrot Emulsions But Not of Lycopene in Tomato EmulsionsCA Svelander, P Lopez‐Sanchez, PDA Pudney, S Schumm, ...Journal of Food Science 76 (9), H215-H225, 2011822011
4-) Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural propertiesCA Svelander, EA Tibäck, LM Ahrné, MIBC Langton, USO Svanberg, ...Journal of the Science of Food and Agriculture 90 (10), 1665-1672, 2010812010
5-) Supercritical CO2 extraction of bilberry (Vaccinium myrtillus L.) seed oil: Fatty acid composition and antioxidant activityG Gustinelli, L Eliasson, C Svelander, M Alminger, L AhrnéThe Journal of Supercritical Fluids 135, 91-97, 2018732018