Cecilio Carrera

Cecilio Carrera

Universidad de Sevilla - Sevilla / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4366004
University of Seville
person_outline Cecilio Carrera's MOST POPULAR ARTICLES
1-) Implications of interfacial characteristics of food foaming agents in foam formulationsJMR Patino, CC Sánchez, MRR NiñoAdvances in colloid and interface science 140 (2), 95-113, 20082432008
2-) Interfacial, foaming and emulsifying characteristics of sodium caseinate as influenced by protein concentration in solutionCC Sánchez, JMR PatinoFood hydrocolloids 19 (3), 407-416, 20052402005
3-) Interfacial and foaming characteristics of soy globulins as a function of pH and ionic strengthVP Ruíz-Henestrosa, CC Sánchez, MMY Escobar, JJP Jiménez, ...Colloids and Surfaces A: Physicochemical and Engineering Aspects 309 (1-3 …, 20071472007
4-) Interfacial dynamic properties of whey protein concentrate/polysaccharide mixtures at neutral pHAA Perez, CR Carrara, CC Sánchez, LG Santiago, JMR PatinoFood Hydrocolloids 23 (5), 1253-1262, 20091552009
5-) Morphological and structural characteristics of monoglyceride monolayers at the air− water interface observed by Brewster angle microscopyJM Rodríguez Patino, CC Sánchez, MR Rodríguez NiñoLangmuir 15 (7), 2484-2492, 19991501999