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Cédric Saucier
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Géosciences Montpellier - Montpellier / France
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Cédric Saucier's MOST POPULAR ARTICLES
1-)
Grape and wine phenolics: history and perspectiveJA Kennedy, C Saucier, Y GloriesAmerican Journal of Enology and Viticulture 57 (3), 239-248, 20063192006
2-)
Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solutionH Fontoin, C Saucier, PL Teissedre, Y GloriesFood Quality and Preference 19 (3), 286-291, 20082842008
3-)
Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from Bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two …K Chira, G Schmauch, C Saucier, S Fabre, PL TeissedreJournal of agricultural and food chemistry 57 (2), 545-553, 20091972009
4-)
Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon blanc wine during bottle storageP Lopes, MA Silva, A Pons, T Tominaga, V Lavigne, C Saucier, P Darriet, ...Journal of agricultural and food chemistry 57 (21), 10261-10270, 20091972009
5-)
Synergetic activity of catechin and other antioxidantsCT Saucier, AL WaterhouseJournal of Agricultural and Food Chemistry 47 (11), 4491-4494, 19991731999
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