Celia Colli

Celia Colli

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 852306
University of São Paulo USP
person_outline Celia Colli's MOST POPULAR ARTICLES
1-) Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seedsBR Cordenunsi, E Wenzel de Menezes, MI Genovese, C Colli, ...Journal of Agricultural and Food Chemistry 52 (11), 3412-3416, 20041902004
2-) Effects of fructans-containing yacon (Smallanthus sonchifolius Poepp & Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone …AR Lobo, C Colli, EP Alvares, TMCC FilisettiBritish Journal of Nutrition 97 (4), 776-785, 20071282007
3-) Influence of magnesium status and magnesium intake on the blood glucose control in patients with type 2 diabetesCH Sales, LFC Pedrosa, JG Lima, TMAM Lemos, C ColliClinical Nutrition 30 (3), 359-364, 20111252011
4-) Fructooligosaccharides improve bone mass and biomechanical properties in ratsAR Lobo, C Colli, TMCC FilisettiNutrition research 26 (8), 413-420, 2006922006
5-) Magnesium status and the physical performance of volleyball players: effects of magnesium supplementationL Setaro, PR Santos-Silva, EY Nakano, CH Sales, N Nunes, JM Greve, ...Journal of sports sciences 32 (5), 438-445, 2014762014