Célia Maria Landi Franco

Célia Maria Landi Franco

Universidade Estadual Paulista Júlio de Mesquita Filho - Sao Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 884450
São Paulo State University Júlio de Mesquita Filho
person_outline Célia Maria Landi Franco's MOST POPULAR ARTICLES
1-) Some structural and physicochemical characteristics of tuber and root starchesFHG Peroni, TS Rocha, CML FrancoFood Science and Technology International 12 (6), 505-513, 20062472006
2-) Factors that affect the enzymatic degradation of natural starch granules‐effect of the size of the granulesCML Franco, SJ do Rio Preto, CF CiaccoStarch‐Stärke 44 (11), 422-426, 19921861992
3-) Propriedades gerais do amidoMP Cereda, CML Franco, ER Daiuto, IM Demiate, L Carvalho, M Leonel, ...1502001
4-) Propriedades gerais do amidoCML Franco, ER Daiuto, IM Demiate, L Carvalho, M Leonel, OF Vilpoux, ...1452001
5-) Effect of the heat‐moisture treatment on the enzymatic susceptibility of corn starch granulesCML Franco, CF Ciacco, DQ TavaresStarch‐Stärke 47 (6), 223-228, 19951401995