Cem Baltacioglu

Niğde Ömer Halisdemir University - Niğde / Türkiye

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 4635228

Niğde Ömer Halisdemir Üniversitesi

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Cem Baltacioglu's MOST POPULAR ARTICLES

1-) Evaluation of the effect of different extraction techniques on sour cherry pomace phenolic content and antioxidant activity and determination of phenolic compounds by FTIR and HPLCİ Okur, C Baltacıoğlu, E Ağçam, H Baltacıoğlu, H AlpasWaste and Biomass Valorization 10, 3545-3555, 2019

2-) Optimization of microwave-assisted extraction of phenolic compounds from tomato: Characterization by FTIR and HPLC and comparison with conventional solvent extractionH Baltacıoğlu, C Baltacıoğlu, I Okur, A Tanrıvermiş, M YalıçVibrational Spectroscopy 113, 103204, 2021

3-) Changes in total phenolic and flavonoid contents of rowanberry fruit during postharvest storageCEM BaltacioĞLu, S VELIOĞLU, E KaracabeyJournal of Food Quality 34 (4), 278-283, 2011482011

4-) Chips production from Jerusalem artichoke (Helianthus tuberosus L.)C Baltacıoğlu, A EsinFood and Nutrition Sciences 3 (9), 1321-1328, 2012

5-) Investigation of the effect of oyster mushroom (Pleurotus ostreatus) powder on biscuit production and effect on quality criteria by Fourier‐transform infrared …C Baltacıoğlu, H Baltacıoğlu, R Seyhan, Ö Uğur, O AvcuJournal of Food Processing and Preservation 45 (2), e15174, 202124*2021

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