Cem Karagözlü

Cem Karagözlü

Ege University - İzmir / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 195077
Ege Üniversitesi
person_outline Cem Karagözlü's MOST POPULAR ARTICLES
1-) Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulinAS Akalın, C Karagözlü, G ÜnalEuropean Food Research and Technology 227 (3), 889-895, 20082582008
2-) Effects of regular kefir consumption on gut microbiota in patients with metabolic syndrome: a parallel-group, randomized, controlled studyE Bellikci-Koyu, BP Sarer-Yurekli, Y Akyon, F Aydin-Kose, C Karagozlu, ...Nutrients 11 (9), 2089, 2019662019
3-) Potential effects of a multistrain probiotic-kefir on salivary Streptococcus mutans and Lactobacillus spp.D Cogulu, A Topaloglu-Ak, E Caglar, N Sandalli, C Karagozlu, N Ersin, ...Journal of Dental Sciences 5 (3), 144-149, 2010652010
4-) Peyniraltı suyu proteinlerinin fonksiyonel özellikleri ve sağlık üzerine etkileriC Karagözlü, M BayarerEge Üniversitesi Ziraat Fakültesi Dergisi 41 (2), 2004602004
5-) Üniversite öğrencilerinde süt ve ürünleri tüketim alışkanlıkları ve beslenme bilinçleri üzerine bir araştırmaN Karagözlü, C Karagözlü, S Karaca, S ErenCelal Bayar University Journal of Science 1 (2), 101-108, 2005482005