Cerdá B

Cerdá B

Universidad Católica San Antonio de Murcia - Guadalupe / Spain
Others
AD Scientific Index ID: 1206629
Saint Anthony Catholic University
person_outline Cerdá B's MOST POPULAR ARTICLES
1-) Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual …B Cerdá, FA Tomás-Barberán, JC EspínJournal of agricultural and food chemistry 53 (2), 227-235, 20055742005
2-) The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6– one …B Cerdá, JC Espín, S Parra, P Martínez, FA Tomás-BarberánEuropean journal of nutrition 43, 205-220, 20045722004
3-) Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juiceB Cerdá, R Llorach, JJ Cerón, JC Espín, FA Tomás-BarberánEuropean journal of nutrition 42 (1), 18-28, 20034392003
4-) Iberian pig as a model to clarify obscure points in the bioavailability and metabolism of ellagitannins in humansJC Espín, R González-Barrio, B Cerdá, C López-Bote, AI Rey, ...Journal of Agricultural and Food Chemistry 55 (25), 10476-10485, 20074062007
5-) Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxicB Cerdá, JJ Cerón, FA Tomás-Barberán, JC EspínJournal of agricultural and food chemistry 51 (11), 3493-3501, 20034032003