Çetin Kadaka

Çetin Kadaka

Pamukkale University - Denizli / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 182090
Pamukkale Üniversitesi
person_outline Çetin Kadaka's MOST POPULAR ARTICLES
1-) Determination of seven water-soluble vitamins in tarhana, a traditional Turkish cereal food, by high-performance liquid chromatography ACTA chromatographica 15, 289, 2005
2-) Effect of heat treatment and evaporation on patulin and some other properties of apple juice Journal of the Science of Food and Agriculture 83 (9), 987-990, 2003
3-) Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice Food/Nahrung 46 (1), 31-33, 2002
4-) Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (Rosa canina L) nectar Food Science and Technology 38 (4), 667-673, 2018
5-) Ergosterol as a new quality parameter together with patulin in raw apple juice produced from decayed apples Food Chemistry 90 (1-2), 95-100, 2005