Chahan Yeretzian

Chahan Yeretzian

Zurcher Hochschule für Angewandte Wissenschaften - Zurich / Switzerland
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 920040
Zurich University of Applied Sciences
person_outline Chahan Yeretzian's MOST POPULAR ARTICLES
1-) Comparison of nine common coffee extraction methods: instrumental and sensory analysisAN Gloess, B Schönbächler, B Klopprogge, L DAmbrosio, K Chatelain, ...European Food Research and Technology 236, 607-627, 20133432013
2-) Synthesis and x-ray structure of a Diels-Alder adduct of fullerene C60Y Rubin, S Khan, DI Freedberg, C YeretzianJournal of the American Chemical Society 115 (1), 344-345, 19933381993
3-) Coalescence reactions of fullerenesC Yeretzian, K Hansen, F Diederichi, RL WhettenNature 359 (6390), 44-47, 19923121992
4-) From the green bean to the cup of coffee: investigating coffee roasting by on-line monitoring of volatilesC Yeretzian, A Jordan, R Badoud, W LindingerEuropean Food Research and Technology 214, 92-104, 20022772002
5-) PTR-MS monitoring of VOCs and BVOCs in food science and technologyF Biasioli, F Gasperi, C Yeretzian, TD MärkTrAC Trends in Analytical Chemistry 30 (7), 968-977, 20112512011