Chakkrawut Bhoosem|จักราวุธ ภู่เสม

Chakkrawut Bhoosem|จักราวุธ ภู่เสม

Rajamangala University of Technology Phra Nakhon - Bangkok / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5102914
มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร
person_outline Chakkrawut Bhoosem|จักราวุธ ภู่เสม's MOST POPULAR ARTICLES
1-) Nutritional, physical and sensory quality of butter cake substituted with durian rind powder for wheat flour replacementC Bhoosem, J Bunyasawat52020
2-) Effect of substitution durian rind powder with wheat flour on tarts qualityJ Bunyasawat, C Bhoosem52018
3-) Effect of using durian rind powder substitution with wheat flour on brownies cake qualityJ Bunyasawat, C BhoosemRMUTP Research Journal 12 (1), 113-124, 201852018
4-) Development of fried chili paste from watermelon rinds wasteP Phadungsilp, W Khuaikhoenand, C Bhoosem12017
5-) The development and process of Sangyod rice powder into twist stickP Padungsilp, P Chanasit, C Bhoosem12014