Chananpat Rardniyom

Chananpat Rardniyom

Maejo University - Chiang Mai / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5102217
มหาวิทยาลัยแม่โจ้
person_outline Chananpat Rardniyom's MOST POPULAR ARTICLES
1-) Effects of chitosan contents on latex properties and physical properties of natural rubber latex/chitosan composites RMUTP Research Journal 12 (1), 172-182, 2020
2-) Parameters Affecting The Design of Antimicrobial FilmsC Rardniyom, J Miltz, SW Bigger, MJ Cran, K SonneveldThe 16th IAPRI World Conference on Packaging, 200862008
3-) Effects of chitosan contents on latex properties and physical properties of natural rubber latex/chitosan compositesS Boonrasri, P Sae–Oui, M Chaiharn, C RardniyomRMUTP Research Journal 12 (1), 172-182, 202012020
4-) Alpha-Amylase Inhibition and Antioxidant Activity of Shiitake (Lentinus edodes) MushroomC Rardniyom, N Meta-anankul, T Keokamnerd, W DaengprokThe 13th International Conference on Science, Technology and Innovation for …, 20212021
5-) Effects of Washing and Packaging on Physicochemical Quality of Burger Made from Minced African Catfish (Clarias gariepinus) during Frozen StorageW Daengprok, W Intharapongnuwat, C Rardniyom, T KeokamnerdFood and Applied Bioscience Journal 9 (3), 20212021