Chander Shekhar Sharma

Chander Shekhar Sharma

Mississippi State University - Mississippi State / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 845934
person_outline Chander Shekhar Sharma's MOST POPULAR ARTICLES
1-) Reduction of Salmonella on chicken breast fillets stored under aerobic or modified atmosphere packaging by the application of lytic bacteriophage preparation SalmoFreshTM Poultry Science 95 (3), 668-675, 2016
2-) Evaluation of USDA approved antimicrobials on the reduction of Salmonella and Campylobacter in ground chicken frames and their effect on meat quality Poultry science 96 (7), 2385-2392, 2017
3-) Efficacy of lytic bacteriophage preparation in reducing Salmonella in vitro, on turkey breast cutlets, and on ground turkey Journal of Food Protection 78 (7), 1357-1362, 2015
4-) The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on Turkey breast cutlets Food Microbiology 49, 134-141, 2015
5-) The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on Turkey breast cutlets Food Microbiology 49, 134-141, 2015