Chandra Senan

Chandra Senan

Wrexham Glyndwr University - / United Kingdom
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1220448
person_outline Chandra Senan's MOST POPULAR ARTICLES
1-) Elucidation of the emulsification properties of sugar beet pectinPA Williams, C Sayers, C Viebke, C Senan, J Mazoyer, P BoulenguerJournal of Agricultural and Food Chemistry 53 (9), 3592-3597, 20051902005
2-) A comparative study of some properties of cassava (Manihot esculenta, Crantz) and cocoyam (Colocasia esculenta, Linn) starchesLM Nwokocha, NA Aviara, C Senan, PA WilliamsCarbohydrate polymers 76 (3), 362-367, 20091662009
3-) Molecular structure, rheological and thermal characteristics of ozone-oxidized starchHT Chan, CP Leh, R Bhat, C Senan, PA Williams, AA KarimFood Chemistry 126 (3), 1019-1024, 20111132011
4-) Green synthesis of high temperature stable anatase titanium dioxide nanoparticles using gum kondagogu: characterization and solar driven photocatalytic degradation of organic dyeKS Saranya, V Vellora Thekkae Padil, C Senan, R Pilankatta, K Saranya, ...Nanomaterials 8 (12), 1002, 2018962018
5-) Synthesis, characterization and emulsification properties of dodecenyl succinic anhydride derivatives of gum ArabicHAO Wang, PA Williams, C SenanFood Hydrocolloids 37, 143-148, 2014672014