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Chang Chao Kai
National Chung Hsing University - Taichung City / Taiwan
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AD Scientific Index ID: 4347327
國立中興大學
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Chang Chao Kai's MOST POPULAR ARTICLES
1-)
Effects of adjustable parallel high voltage electrostatic field on the freshness of tilapia (Orechromis niloticus) during refrigerationWC Ko, SY Yang, CK Chang, CW HsiehLWT-Food Science and Technology 66, 151-157, 2016842016
2-)
Optimization of Ultrasonic-Assisted Extraction of Cordycepin from Cordyceps militaris Using Orthogonal Experimental DesignHJ Wang, MC Pan, CK Chang, SW Chang, CW HsiehMolecules 19 (12), 20808-20820, 2014842014
3-)
Effect of a high voltage electrostatic field (HVEF) on the shelf life of persimmons (Diospyros kaki)CE Liu, WJ Chen, CK Chang, PH Li, PL Lu, CW HsiehLwt 75, 236-242, 2017582017
4-)
Use of the plasma-treated and chitosan/gallic acid-coated polyethylene film for the preservation of tilapia (Orechromis niloticus) filletsLW Wong, XJ Loke, CK Chang, WC Ko, CY Hou, CW HsiehFood Chemistry 329, 126989, 2020552020
5-)
Preparation of antimicrobial active packaging film by capacitively coupled plasma treatmentLW Wong, CY Hou, CC Hsieh, CK Chang, YS Wu, CW HsiehLwt 117, 108612, 2020462020
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