Chang Wei Hsieh

Chang Wei Hsieh

National Chung Hsing University - Taichung / Taiwan
Agriculture & Forestry / Agricultural Biotechnology
AD Scientific Index ID: 341319
國立中興大學
person_outline Chang Wei Hsieh's MOST POPULAR ARTICLES
1-) Recent advances in processing technology to reduce 5-hydroxymethylfurfural in foods Trends in food science & technology 93, 271-280, 2019
2-) Optimization of Ultrasonic-Assisted Extraction of Cordycepin from Cordyceps militaris Using Orthogonal Experimental Design Molecules 19 (12), 20808-20820, 2014
3-) Effects of adjustable parallel high voltage electrostatic field on the freshness of tilapia (Orechromis niloticus) during refrigeration LWT-Food Science and Technology 66, 151-157, 2016
4-) Kinetics of winter mushrooms (Flammulina velutipes) microstructure and quality changes during thermal processing Journal of Food Engineering 81 (3), 587-598, 2007
5-) Effect of high-voltage electrostatic field on quality of carrot juice during refrigeration LWT-Food Science and Technology 41 (10), 1752-1757, 2008