Chang-Won Cho

Chang-Won Cho

Korea Food Research Institute - Gyeonggi / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4512089
한국 식품 연구소
person_outline Chang-Won Cho's MOST POPULAR ARTICLES
1-) Hypolipidemic and Antioxidant Effects of Dandelion (Taraxacum officinale) Root and Leaf on Cholesterol-Fed RabbitsUK Choi, OH Lee, JH Yim, CW Cho, YK Rhee, SI Lim, YC KimInternational journal of molecular sciences 11 (1), 67-78, 20101672010
2-) Piezo1 incorporates mechanical force signals into the genetic program that governs lymphatic valve development and maintenanceD Choi, E Park, E Jung, B Cha, S Lee, J Yu, PM Kim, S Lee, YJ Hong, ...JCI insight 4 (5), 20191202019
3-) Isoliquiritigenin, a chalcone compound, is a positive allosteric modulator of GABAA receptors and shows hypnotic effectsS Cho, S Kim, Z Jin, H Yang, D Han, NI Baek, J Jo, CW Cho, JH Park, ...Biochemical and biophysical research communications 413 (4), 637-642, 20111102011
4-) Concentration and purification of soluble pectin from mandarin peels using crossflow microfiltration systemCW Cho, DY Lee, CW KimCarbohydrate Polymers 54 (1), 21-26, 20031082003
5-) Cheonggukjang polysaccharides enhance immune activities and prevent cyclophosphamide-induced immunosuppressionCW Cho, C Han, YK Rhee, YC Lee, KS Shin, JS Shin, KT Lee, HD HongInternational Journal of Biological Macromolecules 72, 519-525, 20151022015