Changhyeon Lee

Changhyeon Lee

World Institute of Kimchi - Gwangju / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4516532
김치의 세계 연구소
person_outline Changhyeon Lee's MOST POPULAR ARTICLES
1-) Jongka, the traditional Korean family: Exploring jongka food in the context of Korean food categoriesCH Lee, Y KimJournal of Ethnic Foods 5 (1), 40-53, 2018102018
2-) Study on jeok of jong-ga ancestral ritual foodC Lee, Y Kim, Y Park, Y KimJournal of the Korean Society of Food Culture 31 (1), 1-32, 2016102016
3-) Study on pyeon (tteok) of Jong-ga ancestral ritual foodC Lee, Y Kim, Y Park, Y KimJournal of the Korean Society of Food Culture 30 (5), 502-544, 2015102015
4-) Ancestral ritual food of Korean jongka: Historical changes of the table settingCH Lee, Y Kim, YS Kim, Y YunJournal of Ethnic Foods 5 (2), 121-132, 201892018
5-) Study on donggot-tteok of chungjae gwon beol from the Andong Gwon clan Jong-gaC Lee, Y Kim, J Lee, M KangJournal of the Korean Society of Food Culture 30 (3), 296-312, 201592015